Specific Protein Regions Influence Substrate Specificity and Product Length in Polyunsaturated Fatty Acid Condensing Enzymes

Published 2010 View Full Article

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Title
Specific Protein Regions Influence Substrate Specificity and Product Length in Polyunsaturated Fatty Acid Condensing Enzymes
Authors
Keywords
-
Journal
BIOCHEMISTRY
Volume 49, Issue 18, Pages 3879-3886
Publisher
American Chemical Society (ACS)
Online
2010-04-16
DOI
10.1021/bi902028w

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