Journal
BIOCHEMICAL SYSTEMATICS AND ECOLOGY
Volume 45, Issue -, Pages 120-123Publisher
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.bse.2012.07.025
Keywords
Cornaceae; Cornus officinalis; Flavonoids; Iridoids
Funding
- Chinese Academy of Sciences [KSCX2-EW-R-15]
- Key Laboratory of Chemistry of Northwestern Plant Resources, Chinese Academy of Sciences [CNPR-2011kfkt-05]
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A new sterol (1), five known flavonols (2-6), and four known iridoids (7-10) were isolated from the fruits of Cornus officinalis. The structure of compound 1 was elucidated using various spectroscopic methods. Compounds 3, 5, and 6 were reported for the first time from the species. The chemotaxonomic significance of these compounds was summarized. (C) 2012 Elsevier Ltd. All rights reserved.
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