The O-methylation of chrysin markedly improves its intestinal anti-inflammatory properties: Structure–activity relationships of flavones

Published 2013 View Full Article

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Title
The O-methylation of chrysin markedly improves its intestinal anti-inflammatory properties: Structure–activity relationships of flavones
Authors
Keywords
-
Journal
BIOCHEMICAL PHARMACOLOGY
Volume 86, Issue 12, Pages 1739-1746
Publisher
Elsevier BV
Online
2013-10-14
DOI
10.1016/j.bcp.2013.10.003

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