St. John's Wort reduces neuropathic pain through a hypericin-mediated inhibition of the protein kinase C γ and ɛ activity

Title
St. John's Wort reduces neuropathic pain through a hypericin-mediated inhibition of the protein kinase C γ and ɛ activity
Authors
Keywords
-
Journal
BIOCHEMICAL PHARMACOLOGY
Volume 79, Issue 9, Pages 1327-1336
Publisher
Elsevier BV
Online
2010-01-05
DOI
10.1016/j.bcp.2009.12.016

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