A new method for the rapid separation of magnetized yeast in sparkling wine

Published 2014 View Full Article

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Title
A new method for the rapid separation of magnetized yeast in sparkling wine
Authors
Keywords
-
Journal
BIOCHEMICAL ENGINEERING JOURNAL
Volume 88, Issue -, Pages 77-84
Publisher
Elsevier BV
Online
2014-04-01
DOI
10.1016/j.bej.2014.03.014

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