Extraction method for increasing antioxidant activity of raw garlic using steam explosion

Published 2013 View Full Article

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Title
Extraction method for increasing antioxidant activity of raw garlic using steam explosion
Authors
Keywords
-
Journal
BIOCHEMICAL ENGINEERING JOURNAL
Volume 73, Issue -, Pages 1-4
Publisher
Elsevier BV
Online
2013-01-27
DOI
10.1016/j.bej.2013.01.013

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