Effect of substrate concentration, pH, and temperature on the activity of the complex glucose–fructose oxidoreductase/glucono-δ-lactonase present in calcium alginate-immobilized Zymomonas mobilis cells

Published 2010 View Full Article

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Title
Effect of substrate concentration, pH, and temperature on the activity of the complex glucose–fructose oxidoreductase/glucono-δ-lactonase present in calcium alginate-immobilized Zymomonas mobilis cells
Authors
Keywords
-
Journal
BIOCHEMICAL ENGINEERING JOURNAL
Volume 51, Issue 1-2, Pages 1-6
Publisher
Elsevier BV
Online
2010-04-17
DOI
10.1016/j.bej.2010.04.003

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