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Compositions and sources of organic acids in fine particles (PM2.5) over the Pearl River Delta region, south China

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Systematic review of Chinese studies of short-term exposure to air pollution and daily mortality

(2013) Yu Shang et al.   ENVIRONMENT INTERNATIONAL

Aerosol scattering coefficients and major chemical compositions of fine particles observed at a rural site in the central Pearl River Delta, South China

(2012) Xinming Wang et al.   JOURNAL OF ENVIRONMENTAL SCIENCES

Ultrafine particles, and PM2.5 generated from cooking in homes

(2011) Man-Pun Wan et al.   ATMOSPHERIC ENVIRONMENT

Effect of Fuels on Cooking Fume Emissions

(2011) W.M. To et al.   INDOOR AND BUILT ENVIRONMENT

Exposure to particle number, surface area and PM concentrations in pizzerias

(2010) G. Buonanno et al.   ATMOSPHERIC ENVIRONMENT

Sources of excess urban carbonaceous aerosol in the Pearl River Delta Region, China

(2010) Mei Zheng et al.   ATMOSPHERIC ENVIRONMENT

The influence of temperature and aerosol acidity on biogenic secondary organic aerosol tracers: Observations at a rural site in the central Pearl River Delta region, South China

(2010) Xiang Ding et al.   ATMOSPHERIC ENVIRONMENT

Source apportioning of primary and secondary organic carbon in summer PM2.5in Hong Kong using positive matrix factorization of secondary and primary organic tracer data

(2010) Di Hu et al.   JOURNAL OF GEOPHYSICAL RESEARCH

Particle emission factors during cooking activities

(2009) G. Buonanno et al.   ATMOSPHERIC ENVIRONMENT

Chemical characteristics of fine particles emitted from different gas cooking methods

(2008) Siao Wei See et al.   ATMOSPHERIC ENVIRONMENT

Long-term trend of visibility and its characterizations in the Pearl River Delta (PRD) region, China

(2007) Xuejiao Deng et al.   ATMOSPHERIC ENVIRONMENT

GENOTOXICITY OF TOTAL AND FRACTIONATED EXTRACTABLE ORGANIC MATTER IN FINE AIR PARTICULATE MATTER FROM URBAN GUANGZHOU: COMPARISON BETWEEN HAZE AND NONHAZE EPISODES

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