Intake of fermented beverages protect against acute myocardial injury: target organ cardiac effects and vasculoprotective effects
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Title
Intake of fermented beverages protect against acute myocardial injury: target organ cardiac effects and vasculoprotective effects
Authors
Keywords
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Journal
BASIC RESEARCH IN CARDIOLOGY
Volume 107, Issue 5, Pages -
Publisher
Springer Nature
Online
2012-08-09
DOI
10.1007/s00395-012-0291-3
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