Measurement of the concentration of nutrients in grapevine petioles by attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics

Rapid monitoring of grapevine reserves using ATR–FT-IR and chemometrics

(2011) Leigh M. Schmidtke et al.   ANALYTICA CHIMICA ACTA

Quantitative analysis of minerals and electric conductivity of red grape homogenates by near infrared reflectance spectroscopy

(2011) D. Cozzolino et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Effects of Leaf Position on Blade and Petiole Mineral Nutrient Concentration of Tempranillo Grapevine ( Vitis vinifera L.)

(2010) Izaskun Romero et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Estimation of plant nutritional status by Vis–NIR spectrophotometric analysis on orange leaves [Citrus sinensis (L) Osbeck cv Tarocco]

(2010) P. Menesatti et al.   BIOSYSTEMS ENGINEERING

Use of Attenuated Total Reflectance Midinfrared for Rapid and Real-Time Analysis of Compositional Parameters in Commercial White Grape Juice

(2010) Nevil Shah et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Review of the most common pre-processing techniques for near-infrared spectra

(2009) Åsmund Rinnan et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Nitrogen concentrations in soil solution and surface run-off on irrigated vineyards in Australia

(2008) K. BARLOW et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Near infrared and acoustic chemometrics monitoring of volatile fatty acids and dry matter during co-digestion of manure and maize silage

(2008) Carina J. Lomborg et al.   BIORESOURCE TECHNOLOGY

Biomarker discovery in mass spectral profiles by means of selectivity ratio plot

(2008) Tarja Rajalahti et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Ash and Mineral Contents in Leaves of Woody Species: Analysis by Near‐Infrared Reflectance Spectroscopy

(2008) Cristina Petisco et al.   COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS