Article
Horticulture
Nieves Goicoechea, Nazareth Torres, Idoia Garmendia, Ghislaine Hilbert, Maria Carmen Antolin
Summary: An adequate clonal selection can help Vitis vinifera cv. Tempranillo adapt to warming. The association with AMF can enhance the resilience of Tempranillo to elevated temperatures. However, further studies are needed to apply these findings to regions with Mediterranean climate or areas with frequent heatwaves.
SCIENTIA HORTICULTURAE
(2023)
Article
Agriculture, Multidisciplinary
Noa Ohana-Levi, Igor Zachs, Nave Hagag, Liyam Shemesh, Yishai Netzer
Summary: This research aimed to create a water stress estimation model for wine grapevines based on data fusion from multiple sensors. The validation results showed that the model has a high accuracy in estimating vine water status.
COMPUTERS AND ELECTRONICS IN AGRICULTURE
(2022)
Article
Agriculture, Multidisciplinary
Cristina Manso-Martinez, Maria Pilar Saenz-Navajas, Cristina M. Menendez, Maria M. Hernandez
Summary: The study shows that small berry size is associated with higher quality wine production, with wines from small berry genotypes consistently displaying higher proportions of phenolic compounds and deeper color. While grapevine variety and environment also play a role in sensory quality, berry size has a more significant impact on color and phenolic compounds.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2021)
Article
Agronomy
Zhiyu Li, Dongyue Yang, Xueqiang Guan, Yuxia Sun, Junfang Wang
Summary: Studies have shown that fruit-zone leaf removal affects the microclimate of grapevine growth and has complex effects on fruit composition. This study analyzed the volatile profiles of Cabernet Sauvignon grapes exposed to leaf removal at different phenological stages over three years. Leaf removal, especially before flowering, increased total soluble solids and phenols in the grapes. The concentration of amino acid-derived and isoprene-derived volatiles was higher in grapes with leaf removal before flowering compared to after flowering or at veraison. This research lays the groundwork for further studies on optimizing Cabernet Sauvignon aroma and breeding in vineyards.
Article
Chemistry, Applied
Carolina Royo, Yolanda Ferradas, Jose Miguel Martinez-Zapater, Maria-Jose Motilva
Summary: The phenolic composition of wine is influenced by grapevine cultivar and clone genotype, as demonstrated in this study of Tempranillo negro. This new intense dark black berry color variant accumulates higher concentrations of anthocyanins, leading to unique characteristics in both the grape berry and wine. The application of phenol chromatographic analyses to grapevine clonal selection is exemplified through the comparison of RJ43 and VN21 clones.
Article
Horticulture
A. Martinez-Moreno, E. P. Perez-Alvarez, R. Lopez-Urrea, D. F. Paladines-Quezada, J. D. Moreno-Olivares, D. S. Intrigliolo, R. Gil-Munoz
Summary: The study found that the watering regime had a greater impact on wine composition than saline irrigation. Wines made from Rainfed vines generally had higher polyphenol concentration and color intensity. Post-veraison saline water application improved wine quality compared to irrigation throughout the season.
SCIENTIA HORTICULTURAE
(2021)
Article
Plant Sciences
Christian Chervin, Olivier Geffroy
Summary: Ethylene can stimulate plant respiration and generate heat. The experiments showed that by spraying ultra-low concentrations of ethylene precursors onto grapevines prone to poor fruit set, the fruit set can be improved and crop losses can be reduced.
JOURNAL OF PLANT GROWTH REGULATION
(2023)
Article
Plant Sciences
Michele Faralli, Stefania Pilati, Massimo Bertamini
Summary: The balance between vegetative and reproductive growth in grapevines is crucial for grape quality and productivity. Field experiments showed that a decrease in sink availability significantly affected the physiological functionality of leaves, but only minimal effects were observed when only the grape bunches were removed.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY
(2022)
Article
Plant Sciences
Cristina E. Olavarrieta, Maria Carmen Sampedro, Asier Vallejo, Nikola Stefelova, Ramon J. Barrio, Nuria De Diego
Summary: The application of biostimulants in grape-growing can improve yield and quality. Different types of biostimulants have different effects on grapes, and the efficiency depends on the climate and vineyard location.
Article
Plant Sciences
Ignacio Buesa, Juan G. Perez-Perez, Fernando Visconti, Rebeka Strah, Diego S. Intrigliolo, Luis Bonet, Kristina Gruden, Marusa Pompe-Novak, Jose M. de Paz
Summary: The use of more salt stress-tolerant vine rootstocks can be a sustainable strategy for adapting traditional grapevine cultivars to future conditions. The study found that all three rootstocks conferred short-term salt tolerance to the scion, but the effects on leaf chloride contents and gene expression levels varied.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Plant Sciences
Stefania Savoi, Antonio Santiago, Luis Orduna, Jose Tomas Matus
Summary: Transcriptomics and metabolomics are increasingly used in molecular studies of grapevine to understand plant and fruit development, as well as interactions with the environment. Integrating these methods can help improve fruit quality and stress resistance in breeding programs. Despite generating vast amounts of data, integrated transcriptome/metabolome meta-analyses have not been fully accomplished in this species due to specificities of metabolomic studies.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Agronomy
Jordi Oliver-Manera, Omar Garcia-Tejera, Merce Mata, Joan Girona
Summary: Elevated temperatures during grape ripening reduce quality. The crop forcing technique increases acidity and malic acid concentration by delaying veraison, but sensitivity to water stress is not well understood. A 3-year trial tested different irrigation strategies and found that forced vines had increased acidity but reduced yield and water use efficiency compared to unforced vines. Mild water stress before forcing and post-veraison reduced bunches per vine and polyphenol content of the wine, indicating high sensitivity of forced vines to water stress.
IRRIGATION SCIENCE
(2023)
Article
Agronomy
Luca Nerva, L. Moffa, G. Giudice, A. Giorgianni, D. Tomasi, Walter Chitarra
Summary: This study investigates how soil geological characteristics influence the microbiome composition in closely related vineyards. The results show slightly different microbial communities despite the close geographical proximity of the two vineyards. Additionally, the geological characteristics of the soils influence root distribution as well as the accumulation of pathogen- and symbiont-related genera.
Article
Biochemistry & Molecular Biology
Jose Antonio Garcia, Inmaculada Garrido, Alfonso Ortega, Jeronimo del Moral, Jose Luis Llerena, Francisco Espinosa
Summary: The physiological and molecular response of grapevines to esca disease was evaluated in this study. The infected leaves showed a decrease in photosynthetic pigments, an increase in proline content, and significant changes in gene expression related to phenylpropanoid and polyphenol metabolism.
Article
Food Science & Technology
Itziar Saenz de Urturi, Freud M. Ribeiro-Gomes, Sandra Marin-San Roman, Rebeca Murillo-Pena, Lesly Torres-Diaz, Miriam Gonzalez-Lazaro, Eva P. Perez-alvarez, Teresa Garde-Cerdan
Summary: Methyl jasmonate (MeJ) is an elicitor that improves grape quality when applied in the vineyard. This study aimed to evaluate the effects of MeJ foliar treatments on the composition of Tempranillo Blanco grapes. The results showed that MeJ treatment increased the content of grape volatile compounds, phenolic compounds, and nitrogen compounds. The improvement was more significant when MeJ was applied post-veraison.
Article
Agronomy
L. G. Santesteban, C. Miranda, D. Marin, B. Sesma, D. S. Intrigliolo, J. M. Miras-Avalos, J. M. Escalona, A. Montoro, F. de Herralde, P. Baeza, P. Romero, J. Yuste, D. Uriarte, J. Martinez-Gascuena, J. J. Cancela, V. Pinillos, M. Loidi, J. Urrestarazu, J. B. Royo
AGRICULTURAL WATER MANAGEMENT
(2019)
Article
Agronomy
Claudia Perez-Roncal, Ainara Lopez-Maestresalas, Carlos Lopez-Molina, Carmen Jaren, Jorge Urrestarazu, Luis G. Santesteban, Silvia Arazuri
Article
Environmental Sciences
Francisca Lopez-Granados, Jorge Torres-Sanchez, Francisco M. Jimenez-Brenes, Oihane Oneka, Diana Marin, Maite Loidi, Ana de Castro, L. G. Santesteban
Article
Agriculture, Multidisciplinary
Carlos Miranda, Jorge Urrestarazu, Luis Gonzaga Santesteban
Summary: Climate plays a crucial role in determining the success of growing fruit plant species and cultivars in an area. Assessment of climate adaptation is essential for decision-making in designing fruit orchards and vineyards, as well as evaluating the potential impacts of future climate change on fruit production. Various tools, including bioclimatic indices and plant phenology models, are commonly used to assess climate suitability and provide information on ongoing and future changes. The fruclimadapt software package in R language streamlines the assessment of climate adaptation and identification of potential risks for grapevines and fruit trees.
COMPUTERS AND ELECTRONICS IN AGRICULTURE
(2021)
Article
Chemistry, Analytical
Jorge Torres-Sanchez, Francisco Javier Mesas-Carrascosa, Luis-Gonzaga Santesteban, Francisco Manuel Jimenez-Brenes, Oihane Oneka, Ana Villa-Llop, Maite Loidi, Francisca Lopez-Granados
Summary: The research developed an unsupervised and automated workflow for grape cluster detection in red grapevine varieties using UAV photogrammetric point clouds and color indices. The accuracy achieved in grape detection opens the door to yield prediction in red grape vineyards, providing a new pathway for precision viticulture practices. This is the first time that UAV photogrammetric point clouds have been utilized for grape clusters detection.
Article
Horticulture
Sara Crespo-Martinez, Blanca Mayor, Oihane Oneka, Maite Loidi, Ana Villa-Llop, Diana Marin, Carlos Miranda, Luis G. Santesteban, Jorge Urrestarazu
Summary: This study evaluated the feasibility of recovering old grapevine germplasm in the peri-urban area of Pamplona. By analyzing historical information and using a specific prospecting method, several old grape varieties, including an important variety believed to have disappeared, were successfully collected.
SCIENTIA HORTICULTURAE
(2022)
Article
Food Science & Technology
D. Marin, L. G. Santesteban, S. Dayer, A. Villa-Llop, F. J. Abad, G. A. Gambetta, J. M. Torres-Ruiz, N. Torres
Summary: This study developed an experimental procedure to assess the implication of alignment at the grafting point on grapevine physiology and water use. The degree of alignment affected vine development and leaf gas exchange, but more research is needed to understand the role of vascular connections in different graft types and qualities.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
(2022)
Article
Agronomy
Sara Crespo-Martinez, Asier Ramirez-Lacunza, Carlos Miranda, Jorge Urrestarazu, Luis Gonzaga Santesteban
Summary: Viral diseases in grapevine have significant economic impact and can lead to decreased yield and plant mortality. This research investigates the spread dynamics of four major grapevine viruses during plant development. Results show that all viruses can invade tissues from the early stages of development.
EUROPEAN JOURNAL OF PLANT PATHOLOGY
(2023)
Article
Horticulture
F. J. Abad, D. Marin, B. Imbert, I. Virto, C. Garbisu, L. G. Santesteban
Summary: Despite their limited popularity in vineyards under Mediterranean climate, the introduction of a Trifolium fragiferum L. cover crop improved soil quality by increasing organic carbon content, enhancing soil aggregation, and promoting microbial activity.
SCIENTIA HORTICULTURAE
(2023)
Article
Food Science & Technology
Luis Gonzaga Santesteban, Isabel Rekarte, Nazareth Torres, Ana Villa-Llop, Fernando Visconti, Diego S. Intrigliolo, Jose M. Escalona, Felicidad de Herralde, Carlos Miranda
Summary: Rootstock selection is a crucial decision in vineyard design. This study conducted a meta-analysis of previous research on the implications of rootstock on vine agronomic performance in Spain. The results showed that rootstock characteristics were more dependent on the rootstock itself rather than the Vitis sp. crossing. Additionally, some rootstocks were found to be better suited for future climate change conditions. Combining articles from scholarly and technical journals helped in assessing the effects of different rootstocks, but further steps are needed to facilitate data integration.
Article
Plant Sciences
Diana Marin, Carlos Miranda, Francisco Javier Abad, Jorge Urrestarazu, Blanca Mayor, Ana Villa-Llop, Luis Gonzaga Santesteban
Summary: Choosing the right rootstock is crucial for the profitability of vineyards. However, rootstock-breeding programs have been limited in recent years, resulting in the use of century-old rootstocks that may not be suitable for today's needs. This study evaluated eight new rootstock candidates, resulting from cross-pollination, for their agronomic performance in a vineyard in Spain. The candidates showed a wide range of performance compared to their parents, and two promising candidates (RG8 and RG10) have already started the process of becoming commercial rootstocks.
HORTICULTURAL PLANT JOURNAL
(2023)
Article
Horticulture
D. Marin, R. Garcia, J. Eraso, J. Urrestarazu, C. Miranda, J. B. Royo, F. J. Abad, L. G. Santesteban