Effect of polyphenols on the perception of key aroma compounds from Sauvignon Blanc wine

Published 2009 View Full Article

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Title
Effect of polyphenols on the perception of key aroma compounds from Sauvignon Blanc wine
Authors
Keywords
-
Journal
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
Volume 15, Issue 1, Pages 18-26
Publisher
Wiley
Online
2009-01-21
DOI
10.1111/j.1755-0238.2008.00028.x

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