The effect of level of intake and forage quality on methane production by sheep

In an experiment to determine the effect of level and quality of forage intake on methane (CH4) emissions, 16 wether lambs were allocated over two periods to two dietary treatments consisting of ryegrass at two stages of physiological maturity: an advanced stage of flowering and seeding (reproductive phase) and before flowering (vegetative phase). Additionally, in each period the lambs were divided into four groups and fed differing levels of food, from three-quarters maintenance to twice maintenance, to ensure a range of dry matter intakes amongst lambs. Apparent in vivo digestibility was measured and the mean values were 62.5% and 75.3% (s.e.d.= 0.84) for reproductive and vegetative ryegrass, respectively. Methane emissions were measured with the sulfur hexafluoride tracer technique. Daily methane emission was highly correlated with the amount of dry matter intake (DMI) (R-2 = 0.83) and the regression was similar for both types of feed. Mean CH4 emissions per unit of DMI were 23.7 and 22.9 g/kg DMI (s.e.d.= 0.59) for reproductive and vegetative phases of ryegrass, respectively. The CH4 emissions per unit of DMI were not related to either level of DMI or diet quality.