Article
Food Science & Technology
Claudimara da Silva Portela, Isabela Fernanda de Almeida, Tamiris Aparecida Diniz dos Reis, Bruna Raquel Boger Hickmann, Marta de Toledo Benassi
Summary: The study assessed the dominant sensory attributes and preference for cold brews made with Arabica and Robusta coffees under different brewing conditions. While coffee flavor and bitter taste were dominant sensory attributes, the compositions differed among the cold brews. Arabica cold brews had more sourness and coffee flavor, while Robusta cold brews had more bitterness and astringent sensation.
FOOD RESEARCH INTERNATIONAL
(2022)
Article
Agronomy
Claudia Fernanda Carraro-Lemes, Carolina Cardoso Deuner, Andressa Cristina Zamboni Machado
Summary: This study investigated the impact of Meloidogyne paranaensis on coffee crops in Brazil and the management strategy of using resistant cultivars. Results indicated that an initial population density of 1000 eggs per plant, inoculated in plants with four leaf pairs, could be used for phenotyping coffee genotypes evaluated between 80 and 90 days after inoculation.
EUROPEAN JOURNAL OF PLANT PATHOLOGY
(2021)
Article
Plant Sciences
Luciana Harumi Shigueoka, Ines Cristina de Batista Fonseca, Gustavo Hiroshi Sera, Tumoru Sera, Santino Aleandro da Silva, Orazilia Franca Dorigo, Andressa Cristina Zamboni Machado
Summary: The aim of this study was to characterize Meloidogyne paranaensis populations collected from infested coffee crops. The characterization involved morphological analysis, biochemical analysis, sequencing of DNA regions, reproductive fitness, and virulence characterization in coffee genotypes. The results showed variation between populations in morphology, biochemical profiles, and virulence. Resistance genes in coffee genotypes were found to affect the virulence of the populations.
Article
Multidisciplinary Sciences
Tomas Gomes Reis Veloso, Marliane de Cassia Soares da Silva, Tais Rizzo Moreira, Jose Maria Rodrigues da Luz, Aldemar Polonini Moreli, Maria Catarina Megumi Kasuya, Lucas Louzada Pereira
Summary: This study evaluated the microbial communities in soils and fruits of Coffea arabica and Coffea canephora in four Brazilian floristic domains. The results showed that the microbial composition was influenced by the coffee species and the planting region, providing insights for developing sustainable coffee management strategies.
SCIENTIFIC REPORTS
(2023)
Article
Agriculture, Multidisciplinary
Sara Guiti Prado, Jaime A. Collazo, Mariam H. Marand, Rebecca E. Irwin
Summary: Tropical agroforestry systems provide a sustainable alternative to traditional agriculture, and studying coffee as a focal crop reveals the significant impact of microclimate and nectar traits on pollinator visitation.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT
(2021)
Article
Plant Sciences
Patricia Carvalho da Silva, Walter Quadros Ribeiro Junior, Maria Lucrecia Gerosa Ramos, Omar Cruz Rocha, Adriano Delly Veiga, Nathalia Henriques Silva, Lemerson de Oliveira Brasileiro, Charles Cardoso Santana, Guilherme Filgueiras Soares, Juaci Vitoria Malaquias, Christina Cleo Vinson
Summary: This study evaluated the responses of arabica coffee genotypes in the Brazilian Cerrado region to different levels and durations of water deficit. The results showed that plants under full irrigation conditions had higher gas exchange and relative water content, while rainfed and water deficit treatments led to reduced physiological and productive potential.
Review
Food Science & Technology
Sofia Velasquez, Carlos Banchon
Summary: This study evaluates the impact of environmental, agronomic, and post-harvest processing factors on the cup quality and physicochemical characteristics of Robusta and Arabica coffee. While Arabica coffee is predominantly studied for its aroma and unique flavor profile due to its high market share, Robusta coffee attracts attention for its increasing industrial value and drought resistance.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
(2023)
Article
Food Science & Technology
Carina Quintanilha da Silva, Andreia da Silva Fernandes, Gabriela Felix Teixeira, Rodrigo Jose Franca, Monica Regina da Costa Marques, Israel Felzenszwalb, Deborah Quintanilha Falca, Elisa Raquel Anastacio Ferraz
Summary: This study evaluated the influence of coffee bean quality and roasting degree on mutagenicity, cytotoxicity and genotoxicity. The results showed that the formation of polycyclic aromatic hydrocarbons during the roasting process can have toxic effects on cells, and different qualities and roast degrees of coffee beans can lead to varying levels of toxicity on cells.
FOOD RESEARCH INTERNATIONAL
(2021)
Article
Biochemistry & Molecular Biology
Spinoso-Castillo Jose Luis, Perez-Rodriguez Paulino, Jerico Jabin Bello-Bello, Escamilla-Prado Esteban, Aguilar-Rincon Victor Heber, Corona-Torres Tarsicio, Garcia-de los Santos Gabino, Morales-Ramos Victorino
Summary: This study identified significant SNP markers associated with caffeine, trigonelline, and 5-CQA content in coffee through metabolite profiling and GWAS. These SNP markers may be useful in quality coffee breeding programs.
MOLECULAR BIOLOGY REPORTS
(2022)
Article
Agronomy
Roxana Myers, Cathy Mello, Chifumi Nagai, Brent Sipes, Tracie Matsumoto
Summary: Coffee is an important crop in Hawaii, and developing new cultivars with resistance to pests and diseases is crucial. With the discovery of coffee leaf rust in Hawaii, there is a strong interest in replanting with rust-resistant plants. However, susceptibility to other pathogens, such as nematodes, should also be considered. In this study, the resistance of different coffee cultivars to the Kona coffee root-knot nematode was evaluated.
Article
Food Science & Technology
Mohamed A. Farag, Ahmed Zayed, Ibrahim E. Sallam, Amr Abdelwareth, Ludger A. Wessjohann
Summary: Coffee is a popular global beverage with unique flavor and multiple health benefits. Its chemical composition is complex, with metabolites that are endogenous to coffee seeds and generated during processing. Metabolomics technologies can help analyze and understand the chemical composition of coffee, and they have important implications for quality control and research on coffee's effects.
Article
Agronomy
Gustavo Hiroshi Sera, Carlos Henrique Siqueira de Carvalho, Juliana Costa de Rezende Abrahao, Edson Ampelio Pozza, Jose Braz Matiello, Saulo Roque de Almeida, Lucas Bartelega, Deila Magna dos Santos Botelho
Summary: This review provides an overview of coffee leaf rust (CLR) in Brazil, covering its historical introduction, control measures, environmental conditions, breeding methods, resistance levels, resistant cultivar development, and chemical control methods. Brazil has developed numerous cultivars with varying levels of resistance and increased the planting of new resistant cultivars.
Article
Chemistry, Applied
Jeongeun Kwon, Hyunwoo Ahn, Kwang-Geun Lee
Summary: This study investigated the correlations of alpha-dicarbonyl compounds (alpha-DCs) in coffee prepared under various roasting and brewing methods. Factors such as roasting temperature, time, particle size, water quality, and brewing method were found to influence the levels of alpha-DCs in coffee. The roasting temperature and time showed strong negative correlations with the levels of alpha-DCs, with higher temperatures and longer times resulting in lower levels of these compounds.
Article
Plant Sciences
Hugo A. Mendez-Hernandez, Rosa M. Galaz-Avalos, Ana O. Quintana-Escobar, Rodolfo Pech-Hoil, Ana M. Colli-Rodriguez, Itzamna Q. Salas-Peraza, Victor M. Loyola-Vargas
Summary: This study developed an efficient and cost-effective approach for in vitro development of somatic embryos of Coffea spp. by combining two successful somatic embryogenesis systems with a SETIS (TM) bioreactor immersion system. The best substrate combination for the bioreactor-regenerated plants was garden soil, peat moss, and agrolite, with an acclimatization rate greater than 90%. This is the first report on the use of SETIS (TM) bioreactors for somatic embryo development in Coffea spp.
Article
Agriculture, Multidisciplinary
Denis Henrique Silva Nadaleti, Juliana Costa de Rezende Abrahao, Marcelo Ribeiro Malta, Cyntia Stephania dos Santos, Antonio Alves Pereira, Gladyston Rodrigues Carvalho
Summary: This study used a combination of qualitative and quantitative methods to investigate the sensory quality of Arabic coffee beverages under different processing methods. The results showed that proper management during postharvest stages can maintain coffee quality, with all studied coffees classified as specialty. Variations in sensory attributes were observed among different genotypes and processing methods, with wet processing showing increased levels of sweetness. The study identified the MG 0159 Maragogipe Hybrid F1 as standing out in terms of evaluated characteristics, regardless of processing method used.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2022)
Article
Agronomy
Anelita Jesus de Rocha, Mileide Santos dos Ferreira, Leandro Souza de Rocha, Saulo A. S. Oliveira, Edson Perito Amorim, Eduardo S. G. Mizubuti, Fernando Haddad
EUROPEAN JOURNAL OF PLANT PATHOLOGY
(2020)
Editorial Material
Plant Sciences
P. I. Alvarez Romero, C. Grabowski Ocampos, C. Carpio, V. S. Toro, A. F. T. A. Ferreira e Ferreira, E. S. G. Mizubuti
Correction
Agronomy
Anelita de Jesus Rocha, Mileide dos Santos Ferreira, Leandro de Souza Rocha, Saulo A. S. Oliveira, Edson Perito Amorim, Eduardo S. G. Mizubuti, Fernando Haddad
EUROPEAN JOURNAL OF PLANT PATHOLOGY
(2020)
Article
Mycology
Kaliane S. Araujo, Vanessa N. Brito, Tomas G. R. Veloso, Tiago S. de Leite, Janaina L. Alves, Braz T. da Hora Junior, Hanna L. A. Moreno, Olinto L. Pereira, Eduardo S. G. Mizubuti, Marisa de Queiroz
MYCOLOGICAL PROGRESS
(2020)
Article
Virology
Larissa G. Zanardo, Tiago A. Trindade, Talita B. Mar, Tarsiane M. C. Barbosa, Diogo F. Milanesi, Murilo S. Alves, Roberta R. P. N. Lima, F. Murilo Zerbini, Arne Janssen, Eduardo S. G. Mizubuti, Simon L. Elliot, Claudine M. Carvalho
Summary: The study demonstrates the in vivo molecular evolution of an RNA plant virus and highlights the role of genetic recombination in driving the emergence of new variants and the reduction in virulence. Virulence reduction was associated with specific sites in ORF1, indicating a potential link between genetic recombination and changes in virulence.
Article
Plant Sciences
Rhaphael A. Silva, Camila G. Ferro, Miller da S. Lehner, Trazilbo J. Paula Jr, Eduardo S. G. Mizubuti
Summary: The population structure of Sclerotinia sclerotiorum is mainly determined by mycelial compatibility groups (MCGs), with most genetic variation caused by differences among MCGs. Although asexual reproduction or selfing lineages prevail and are widely distributed, there is evidence of some degree of outcrossing, which may lead to a more genetically variable population in the future.
Article
Microbiology
Daniel W. Heck, Gabriel Alves, Eduardo S. G. Mizubuti
Summary: Insect pests, such as the weevil borer and false weevil borer, were found to play a role in the dispersal of Fusarium oxysporum f. sp. cubense in banana fields. Managing these pests can help reduce disease incidence of Fusarium wilt in banana plants, potentially leading to lower yield losses.
Article
Environmental Sciences
Gustavo de Andrade Bezerra, Amanda Abdallah Chaibub, Maythsulene Inacio de Sousa Oliveira, Eduardo Seiti Gomide Mizubuti, Marta Cristina Corsi de Filippi
Summary: This study identified nine different pathotypes of Pyricularia oryzae, predominantly belonging to the IA group. The application of tricyclazole reduced disease severity 24 hours after inoculation, except for one outlier isolate. The high variability of the pathogen allowed for adaptation to the fungicide, potentially increasing its aggressiveness and highlighting the importance of integrated disease management strategies.
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES
(2021)
Article
Microbiology
Daniel W. Heck, Miguel Dita, Emerson M. Del Ponte, Eduardo S. G. Mizubuti
Summary: This study estimated the disease intensity and impact of FWB in different banana subgroups in Brazil, and revealed the spread patterns of the disease through spatial and temporal dynamics analysis. It found that FWB incidence and economic losses were higher in the Silk banana subgroup, and the epidemic showed an aggregation distribution, with evidence of secondary infections occurring at different time periods.
Article
Agronomy
Sheila M. P. Andrade, Guilherme R. Augusti, Gabriel F. Paiva, Heraldo R. Feksa, Dauri J. Tessmann, Franklin J. Machado, Eduardo S. G. Mizubuti, Emerson M. Del Ponte
Summary: The study characterized 225 strains of F. graminearum from two states in Brazil in regards to their response to two QoI fungicides. The median EC50 values for azoxystrobin and pyraclostrobin varied between the two populations, with no evidence of cross-resistance detected. The frequency of less-sensitive isolates increased over time in the RS state of Brazil.
Article
Plant Sciences
Izabel C. A. Batista, Daniel W. Heck, Alessandro Santos, Gabriel Alves, Camila G. Ferro, Miguel Dita, Fernando Haddad, Sami J. Michereff, Kamilla C. Correia, Christiana F. B. da Silva, Eduardo S. G. Mizubuti
Summary: The genetic structure of Fusarium oxysporum f. sp. cubense (Foc) population causing Fusarium wilt in Brazil was studied. A moderate diversity of Foc was observed in Brazil, with eight vegetative compatibility groups (VCGs) identified. The distribution of VCGs was uneven and independent of banana genotype. The isolates within the same VCG shared a similar genetic profile. Moreover, no significant genetic structure of Foc population in Brazil was detected.
Article
Plant Sciences
Izabel C. A. Batista, Maria P. C. Silva, Amarildo L. L. Silva Junior, Mariela P. G. Arrigada, Meyriele. P. de Camargo, Adriana Figueiredo, Braz T. H. Junior, Eduardo S. G. Mizubuti
Summary: Research findings indicate that the population of P. sojae, the pathogen causing soybean root and stem rot in Brazil, exhibits high variability, with complex interactions between pathotypes and resistance genes. These findings are important for developing resistant soybean cultivars.
Article
Plant Sciences
Eduardo S. G. Mizubuti, Jaqueline K. Yamada, Thais R. Santiago, Carlos Alberto Lopes
Summary: This study investigated the dispersal of Ralstonia spp. cells and explored the importance of water, contaminated plant material, and weeds as sources of inoculum. The results revealed potential inoculum sources, especially weeds in areas with a history of bacterial wilt. Additionally, rivers may act as agents for the dispersal of Ralstonia spp.
TROPICAL PLANT PATHOLOGY
(2022)
Article
Plant Sciences
Kaique S. Alves, Mariana Guimaraes, Joao Paulo Ascari, Marcia F. Queiroz, Rafael F. Alfenas, Eduardo S. G. Mizubuti, Emerson M. Del Ponte
Summary: This study evaluated the visible spectral region of symptomatic leaves of five plant diseases and found high levels of correlation between leaf severity and spectral indices. Boosted regression tree models achieved high prediction accuracies for some diseases but lower accuracies for others, suggesting a direct relationship between model performance and disease symptomatology. Further improvements are needed for using field- or greenhouse-acquired images.
TROPICAL PLANT PATHOLOGY
(2022)
Meeting Abstract
Plant Sciences
T. Mcfeaters, K. Luong, E. S. G. Mizubuti, P. Esker