Structural and mechanical properties of clay nanocomposite foams based on cellulose for the food-packaging industry
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Title
Structural and mechanical properties of clay nanocomposite foams based on cellulose for the food-packaging industry
Authors
Keywords
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Journal
JOURNAL OF APPLIED POLYMER SCIENCE
Volume 133, Issue 2, Pages n/a-n/a
Publisher
Wiley
Online
2015-03-25
DOI
10.1002/app.42079
References
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