Characterization of odor released during handling of swine slurry: Part II. Effect of production type, storage and physicochemical characteristics of the slurry

Title
Characterization of odor released during handling of swine slurry: Part II. Effect of production type, storage and physicochemical characteristics of the slurry
Authors
Keywords
-
Journal
ATMOSPHERIC ENVIRONMENT
Volume 43, Issue 18, Pages 3006-3014
Publisher
Elsevier BV
Online
2009-02-07
DOI
10.1016/j.atmosenv.2009.01.046

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