A reduction of 3 g/day from a usual 9 g/day salt diet improves endothelial function and decreases endothelin-1 in a randomised cross_over study in normotensive overweight and obese subjects

Published 2014 View Full Article

Authors

Keywords

Journal

ATHEROSCLEROSIS

Volume 233, Issue 1, Pages 32-38

Publisher

Elsevier BV

Online

2014-01-03

DOI

10.1016/j.atherosclerosis.2013.11.078

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ATHEROSCLEROSIS

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Protocol

Reagent

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