Decreased endothelin-1 levels after acute consumption of red wine and de-alcoholized red wine

Title
Decreased endothelin-1 levels after acute consumption of red wine and de-alcoholized red wine
Authors
Keywords
-
Journal
ATHEROSCLEROSIS
Volume 211, Issue 1, Pages 283-286
Publisher
Elsevier BV
Online
2010-01-26
DOI
10.1016/j.atherosclerosis.2010.01.017

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