Addition of 2.5g l-arginine in a fatty meal prevents the lipemia-induced endothelial dysfunction in healthy volunteers

Title
Addition of 2.5g l-arginine in a fatty meal prevents the lipemia-induced endothelial dysfunction in healthy volunteers
Authors
Keywords
-
Journal
ATHEROSCLEROSIS
Volume 205, Issue 1, Pages 251-254
Publisher
Elsevier BV
Online
2008-11-11
DOI
10.1016/j.atherosclerosis.2008.10.026

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