Antifungal activity of various essential oils againstRhizoctonia solaniandMacrophomina phaseolinaas major bean pathogens

Effect of plant extracts and an essential oil on the control of brown spot disease, tillering, number of panicles and yield increase in rice

(2013) Julienne Nguefack et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Synergistic Antifungal Activity ofCurcuma longa(Turmeric) andZingiber officinale(Ginger) Essential Oils Against Dermatophyte Infections

(2013) Meenakshi Sharma et al.   Journal of Essential Oil Bearing Plants

Composition and Antifungal Activity of Peppermint (Mentha piperita) Essential Oil from Iran

(2013) Mohammad Moghaddam et al.   Journal of Essential Oil Bearing Plants

Menthol: A simple monoterpene with remarkable biological properties

(2013) Guy P.P. Kamatou et al.   PHYTOCHEMISTRY

Anti-Rhizoctonia solani activity by Desmos chinensis extracts and its mechanism of action

(2012) Patimaporn Plodpai et al.   CROP PROTECTION

The neuroprotective potential of phenolic-enriched fractions from four Juniperus species found in Portugal

(2012) Lucélia Tavares et al.   FOOD CHEMISTRY

A review of the impact of charcoal rot (Macrophomina phaseolina) on sunflower

(2012) S. IJAZ et al.   JOURNAL OF AGRICULTURAL SCIENCE

Antifungal Activity of Thymus vulgaris L. Essential Oil and Its Constituent Phytochemicals against Rhizopus oryzae: Interaction with Ergosterol

(2012) Kelly de Lira Mota et al.   MOLECULES

Tomato partial resistance to Rhizoctonia solani involves antioxidative defense mechanisms

(2012) Fariba Nikraftar et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Synergistic action between fractions of essential oils from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against Penicillium expansum

(2011) J. Nguefack et al.   FOOD CONTROL

Biocontrol of Rhizoctonia solani damping-off disease in cucumber with Bacillus pumilus SQR-N43

(2011) Xinqi Huang et al.   MICROBIOLOGICAL RESEARCH

Biological Control of Rhizoctonia Root Rot on Bean by Phenazine- and Cyclic Lipopeptide-ProducingPseudomonasCMR12a

(2011) Jolien D'aes et al.   PHYTOPATHOLOGY

Efficacy of essential oils in the control of cumin root rot disease caused by Fusarium spp.

(2010) M. Hashem et al.   CROP PROTECTION

Effectiveness of plant extracts on suppression of damping-off and wilt diseases of lupine (Lupinus termis Forsik)

(2010) M.F. Abdel-Monaim et al.   CROP PROTECTION

In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea

(2010) Emine Mine Soylu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Role of Essential Oils in Control of Rhizoctonia Damping-Off in Tomato with Bioactive Monarda Herbage

(2010) Kimberly D. Gwinn et al.   PHYTOPATHOLOGY

Biosynthesis of Pectin

(2010) J. Harholt et al.   PLANT PHYSIOLOGY

Rhizoctoniaspp. Causing Root and Hypocotyl Rot inPhaseolus vulgarisin Cuba

(2009) Yaquelyn Nerey et al.   JOURNAL OF PHYTOPATHOLOGY

Riboflavin induces resistance in rice against Rhizoctonia solani via jasmonate-mediated priming of phenylpropanoid pathway

(2009) Parissa Taheri et al.   JOURNAL OF PLANT PHYSIOLOGY

Chemical Composition of Essential Oilsof Thymus and Mentha Speciesand Their Antifungal Activities

(2009) Marina Soković et al.   MOLECULES

Antifungal activity of essential oil and its constituents from Calocedrus macrolepis var. formosana Florin leaf against plant pathogenic fungi

(2008) H CHANG et al.   BIORESOURCE TECHNOLOGY

Investigations on the essential oil of Lippia rugosa from Cameroon for its potential use as antifungal agent against Aspergillus flavus Link ex. Fries

(2008) N.L. Tatsadjieu et al.   FOOD CONTROL

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY