Development of a novel quantitative PCR assay as a measurement for the presence of geosmin-producing fungi

Effects of the origins of Botrytis cinerea on earthy aromas from grape broth media further inoculated with Penicillium expansum

(2011) H. Morales-Valle et al.   FOOD MICROBIOLOGY

Genes Associated with 2-Methylisoborneol Biosynthesis in Cyanobacteria: Isolation, Characterization, and Expression in Response to Light

(2011) Zhongjie Wang et al.   PLoS One

Establishment of a real-time PCR method for quantification of geosmin-producing Streptomyces spp. in recirculating aquaculture systems

(2011) Marc Auffret et al.   WATER RESEARCH

Biosynthesis of 2-Methylisoborneol in Cyanobacteria

(2010) S. Giglio et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Solid-Phase Microextraction (SPME) Techniques for Quality Characterization of Food Products: A Review

(2010) Sundar Balasubramanian et al.   Food and Bioprocess Technology

Microextraction and Gas Chromatography/Mass Spectrometry for improved analysis of geosmin and other fungal “off” volatiles in grape juice

(2010) H. Morales-Valle et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Identification of conditions underlying production of geosmin and 2-methylisoborneol in a recirculating system

(2008) Lior Guttman et al.   AQUACULTURE

Isolation and Characterization of the Gene Associated with Geosmin Production in Cyanobacteria

(2008) Jiaoyang Jiang et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Biochemistry and Molecular Genetics of the Biosynthesis of the Earthy Odorant Methylisoborneol inStreptomyces coelicolor

(2008) Chieh-Mei Wang et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Identification and functional analysis of genes controlling biosynthesis of 2-methylisoborneol

(2008) M. Komatsu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA