Monitoring of glucose in fermentation processes by using Au/TiO2 composites as novel modified electrodes
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Title
Monitoring of glucose in fermentation processes by using Au/TiO2 composites as novel modified electrodes
Authors
Keywords
Au/TiO<sub>2</sub> composites, Glucose sensors, Fermentation process, Size-controlled Au nanoparticles, Colloidal solutions
Journal
JOURNAL OF APPLIED ELECTROCHEMISTRY
Volume 45, Issue 9, Pages 943-951
Publisher
Springer Nature
Online
2015-07-07
DOI
10.1007/s10800-015-0874-4
References
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