Inorganic fungicides as routinely applied in organic and conventional agriculture can increase palatability but reduce microbial decomposition of leaf litter
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Title
Inorganic fungicides as routinely applied in organic and conventional agriculture can increase palatability but reduce microbial decomposition of leaf litter
Authors
Keywords
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Journal
JOURNAL OF APPLIED ECOLOGY
Volume 52, Issue 2, Pages 310-322
Publisher
Wiley
Online
2015-01-16
DOI
10.1111/1365-2664.12393
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