Inorganic fungicides as routinely applied in organic and conventional agriculture can increase palatability but reduce microbial decomposition of leaf litter

Title
Inorganic fungicides as routinely applied in organic and conventional agriculture can increase palatability but reduce microbial decomposition of leaf litter
Authors
Keywords
-
Journal
JOURNAL OF APPLIED ECOLOGY
Volume 52, Issue 2, Pages 310-322
Publisher
Wiley
Online
2015-01-16
DOI
10.1111/1365-2664.12393

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