Fatty acid profiles of 20 species of monofloral bee pollen from China

Predominant and Secondary Pollen Botanical Origins Influence the Carotenoid and Fatty Acid Profile in Fresh Honeybee-Collected Pollen

(2014) Rodica Mărgăoan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The mating behavior of Varroa destructor is triggered by a female sex pheromone. Part 2: Identification and dose-dependent effects of components of the Varroa sex pheromone

(2013) Bettina Ziegelmann et al.   APIDOLOGIE

A Modified Methylation Method to Determine Fatty Acid Content by Gas Chromatography

(2013) Riry Wirasnita et al.   BULLETIN OF THE KOREAN CHEMICAL SOCIETY

Influence of Pollen Nutrition on Honey Bee Health: Do Pollen Quality and Diversity Matter?

(2013) Garance Di Pasquale et al.   PLoS One

Chemical composition of the ‘low quality’ pollen of sunflower (Helianthus annuus, Asteraceae)

(2012) Susan Wendy Nicolson et al.   APIDOLOGIE

Characterization of Chemical Composition of Bee Pollen in China

(2012) Kai Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Organic Bee Pollen: Botanical Origin, Nutritional Value, Bioactive Compounds, Antioxidant Activity and Microbiological Quality

(2012) Xesús Feás et al.   MOLECULES

Chemical composition, botanical evaluation and screening of radical scavenging activity of collected pollen by the stingless bees Melipona rufiventris (Uruçu-amarela)

(2009) Tania M.S. Silva et al.   ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS

In vitro antioxidant capacity of honeybee-collected pollen of selected floral origin harvested from Romania

(2009) Liviu A. Mărghitaş et al.   FOOD CHEMISTRY

Antioxidant activity of Sonoran Desert bee pollen

(2009) Blaise W. LeBlanc et al.   FOOD CHEMISTRY