Maturation and stratification of antibacterial activity and total phenolic content of bee bread in honey comb cells
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Title
Maturation and stratification of antibacterial activity and total phenolic content of bee bread in honey comb cells
Authors
Keywords
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Journal
JOURNAL OF APICULTURAL RESEARCH
Volume 54, Issue 2, Pages 81-92
Publisher
Informa UK Limited
Online
2016-01-11
DOI
10.1080/00218839.2015.1090774
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