Determination of β-N-methylamino-L-alanine, N-(2-aminoethyl)glycine, and 2,4-diaminobutyric acid in Food Products Containing Cyanobacteria by Ultra-Performance Liquid Chromatography and Tandem Mass Spectrometry: Single-Laboratory Validation

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Title
Determination of β-N-methylamino-L-alanine, N-(2-aminoethyl)glycine, and 2,4-diaminobutyric acid in Food Products Containing Cyanobacteria by Ultra-Performance Liquid Chromatography and Tandem Mass Spectrometry: Single-Laboratory Validation
Authors
Keywords
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Journal
JOURNAL OF AOAC INTERNATIONAL
Volume 98, Issue 6, Pages 1559-1565
Publisher
The Journal of AOAC International
Online
2015-12-11
DOI
10.5740/jaoacint.15-084

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