Effect of Mechanically Deboned Chicken Meat Hydrolysates on the Physicochemical Properties of Imitation Fish Paste

Published 2014 View Full Article

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Title
Effect of Mechanically Deboned Chicken Meat Hydrolysates on the Physicochemical Properties of Imitation Fish Paste
Authors
Keywords
-
Journal
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Volume 27, Issue 1, Pages 115-122
Publisher
Asian Australasian Association of Animal Production Societies
Online
2014-01-21
DOI
10.5713/ajas.2013.13284

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