Positive Effects of Soy Isoflavone Food on Survival of Breast Cancer Patients in China

Published 2012 View Full Article

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Title
Positive Effects of Soy Isoflavone Food on Survival of Breast Cancer Patients in China
Authors
Keywords
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Journal
Asian Pacific Journal of Cancer Prevention
Volume 13, Issue 2, Pages 479-482
Publisher
Asian Pacific Organization for Cancer Prevention
Online
2012-07-21
DOI
10.7314/apjcp.2012.13.2.479

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