Fermentation and addition of enzymes to a diet based on high-moisture corn, rapeseed cake, and peas improve digestibility of nonstarch polysaccharides, crude protein, and phosphorus in pigs
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Title
Fermentation and addition of enzymes to a diet based on high-moisture corn, rapeseed cake, and peas improve digestibility of nonstarch polysaccharides, crude protein, and phosphorus in pigs
Authors
Keywords
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Journal
JOURNAL OF ANIMAL SCIENCE
Volume 93, Issue 5, Pages 2234-2245
Publisher
Oxford University Press (OUP)
Online
2015-04-11
DOI
10.2527/jas.2014-8644
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