BILL E. KUNKLE INTERDISCIPLINARY BEEF SYMPOSIUM: Coping with tall fescue toxicosis: Solutions and realities

Beef cattle consume more tall fescue [Lolium arundinaceum (Schreb.) Darbysh.] than any other perennial cool-season grass in North America. Tall fescue forms a mutualistic relationship with the fungus Epichloe coenophiala (Morgan-Jones and W. Cams) C.W. Bacon & Schardl, comb. nov.; these plants are often referred to as endophyte-infected tall fescue. Agronomically, endophyte infection is good; endophyte-infected plants resist biotic and abiotic stresses better than do endophyte-free plants. However, tall fescue plants infected with a common toxic endophyte produce the ergot alkaloids that cause tall fescue toxicosis. Several agronomic practices can eliminate or reduce the effects of tall fescue toxicosis. Renovating tall fescue fields infected with a common toxic endophyte to new cultivars infected with a novel (or nontoxic) endophyte eliminates the problem for that field. Although the cost to renovate currently exceeds US$600/ha, most economic analyses show it to be a good long-term investment, especially on fields with high forage production potential. Less effective, but popular, methods of dealing with tall fescue toxicosis include adding clovers (Trifolium spp.) or other forage species to the pastures to dilute the effects of the toxins, avoiding the use of high rates of nitrogen fertilizers, feeding supplements, and rotating cattle to warm-season forages in summer. Also, the alkaloid concentration in forage can be reduced by making it ( drying) into hay. Recent research shows that animal tolerance to tall fescue toxicosis is possible, although there is still much to learn about this topic. Tall fescue toxicosis is likely a reality in the beef industry for some time to come. We contend that renovation of the most productive fields to cultivars infected with a novel endophyte coupled with the prospect of using tolerant livestock in scenarios where renovation is not possible will give innovative producers a competitive edge.