In vitro and in vivo digestibility of corn starch for weaned pigs: Effects of amylose:amylopectin ratio, extrusion, storage duration, and enzyme supplementation1

Title
In vitro and in vivo digestibility of corn starch for weaned pigs: Effects of amylose:amylopectin ratio, extrusion, storage duration, and enzyme supplementation1
Authors
Keywords
-
Journal
JOURNAL OF ANIMAL SCIENCE
Volume 93, Issue 7, Pages 3512-3520
Publisher
Oxford University Press (OUP)
Online
2015-07-10
DOI
10.2527/jas.2014-8790

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