Effect of dietary copper amount and source on copper metabolism and oxidative stress of weanling pigs in short-term feeding1

Amount and source of dietary copper affects small intestine morphology, duodenal lipid peroxidation, hepatic oxidative stress,and mRNA expression of hepatic copper regulatory proteins in weanling pigs1,2

(2012) R. S. Fry et al.   JOURNAL OF ANIMAL SCIENCE

Metabolic crossroads of iron and copper

(2010) James F Collins et al.   NUTRITION REVIEWS

Iron Transporters Are Differentially Regulated by Dietary Iron, and Modifications Are Associated with Changes in Manganese Metabolism in Young Pigs

(2009) Stephanie L. Hansen et al.   JOURNAL OF NUTRITION

Iron supplementation does not affect copper and zinc absorption in breastfed infants

(2008) Magnus Domellöf et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Deletion of hepatic Ctr1 reveals its function in copper acquisition and compensatory mechanisms for copper homeostasis

(2008) Heejeong Kim et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Mechanisms for copper acquisition, distribution and regulation

(2008) Byung-Eun Kim et al.   Nature Chemical Biology