Effect of biologically active substances present in water extracts of white mustard and coriander on antioxidant status and lipid peroxidation of mouse C2C12 skeletal muscle cells

Protection by apple peel polyphenols against indometacin-induced oxidative stress, mitochondrial damage and cytotoxicity in Caco-2 cells

(2015) Catalina Carrasco-Pozo et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

New insights into the mechanisms of polyphenols beyond antioxidant properties; lessons from the green tea polyphenol, epigallocatechin 3-gallate

(2014) Hae-Suk Kim et al.   Redox Biology

Natural Compounds as Modulators of NADPH Oxidases

(2013) Tullia Maraldi   Oxidative Medicine and Cellular Longevity

Change in Nox4 expression is accompanied by changes in myogenic marker expression in differentiating C2C12 myoblasts

(2013) S. Acharya et al.   PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY

Autophagy, polyphenols and healthy ageing

(2012) Kathrin Pallauf et al.   AGEING RESEARCH REVIEWS

Pathways of cholesterol oxidation via non-enzymatic mechanisms

(2011) Luigi Iuliano   CHEMISTRY AND PHYSICS OF LIPIDS

Hypolipidemic and antioxidant effects of hydroxycinnamic acids, quercetin, and cyanidin 3-glucoside in hypercholesterolemic erythrocytes (in vitro study)

(2011) Piotr Duchnowicz et al.   EUROPEAN JOURNAL OF NUTRITION

Red wine polyphenols protect n−3 more than n−6 polyunsaturated fatty acid from lipid peroxidation

(2011) Roberta Cazzola et al.   FOOD RESEARCH INTERNATIONAL

Isolation and identification of phenolic compounds from rum aged in oak barrels by high-speed countercurrent chromatography/high-performance liquid chromatography-diode array detection-electrospray ionization mass spectrometry and screening for antioxidant activity

(2011) Erik L. Regalado et al.   JOURNAL OF CHROMATOGRAPHY A

Positioning of Antioxidant Quercetin and Its Metabolites in Lipid Bilayer Membranes: Implication for Their Lipid-Peroxidation Inhibition

(2011) Pavlína Košinová et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Cadmium-induced hepatotoxicity in rats and the protective effect of naringenin

(2009) J. Renugadevi et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Expression and subcellular localization of myogenic regulatory factors during the differentiation of skeletal muscle C2C12 myoblasts

(2009) Paola Ferri et al.   JOURNAL OF CELLULAR BIOCHEMISTRY

Mutagenicity and Safety Evaluation of Water Extract of Coriander sativum Leaves

(2009) Mariana Ramírez Reyes et al.   JOURNAL OF FOOD SCIENCE

Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient

(2008) George A. Burdock et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective effects of Coriandrum sativum extracts on carbon tetrachloride-induced hepatotoxicity in rats

(2008) S. Sreelatha et al.   FOOD AND CHEMICAL TOXICOLOGY

Exercise-Induced Oxidative Stress: Cellular Mechanisms and Impact on Muscle Force Production

(2008) Scott K. Powers et al.   PHYSIOLOGICAL REVIEWS