Effect of calcium with and without probiotic, lactose, or both on organ and body weights, immune response and caecal microbiota in moulted laying hens

Probiotics in Drinking Water Alleviate Stress of Induced Molting in Feed-deprived Laying Hens

(2014) F. Khajali et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

A review on development of novel strategies for controlling Salmonella Enteritidis colonization in laying hens: Fiber-based molt diets

(2013) S. C. Ricke et al.   POULTRY SCIENCE

Effects of dietary Bacillus subtilis and inulin supplementation on performance, eggshell quality, intestinal morphology and microflora composition of laying hens in the late phase of production

(2012) Anas Abdelqader et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Selected nondigestible carbohydrates and prebiotics support the growth of probiotic fish bacteria mono-culturesin vitro

(2009) E. Rurangwa et al.   JOURNAL OF APPLIED MICROBIOLOGY

Prebiotics Modulate Immune Responses in the Gut-Associated Lymphoid Tissue of Chickens

(2009) Vijaya Janardhana et al.   JOURNAL OF NUTRITION

Comparison of the fast-induced and high dietary zinc-induced molting: trace elements dynamic in serum and eggs at different production stages in hens (Gallus domesticus)

(2008) M. S. Yousaf et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

The Effects of Alfalfa-Based Molt Diets on Skeletal Integrity of White Leghorns

(2008) W. K. Kim et al.   POULTRY SCIENCE

The Influence of a Fructooligosaccharide Prebiotic Combined with Alfalfa Molt Diets on the Gastrointestinal Tract Fermentation, Salmonella Enteritidis Infection, and Intestinal Shedding in Laying Hens

(2008) L. M. Donalson et al.   POULTRY SCIENCE

Effects of Galacto-Oligosaccharides and a Bifidobacteria lactis-Based Probiotic Strain on the Growth Performance and Fecal Microflora of Broiler Chickens

(2008) S. J. Jung et al.   POULTRY SCIENCE

Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens

(2008) W. A. Awad et al.   POULTRY SCIENCE

Interactions between commensal bacteria and the gut-associated immune system of the chicken

(2008) Jennifer T. Brisbin et al.   ANIMAL HEALTH RESEARCH REVIEWS

Immunological cell and serum metabolite response of 60-week-old commercial laying hens to an alfalfa meal molt diet

(2007) K.L. Landers et al.   BIORESOURCE TECHNOLOGY