Preparation and Properties of Chitosan/Nanocrystalline Cellulose Composite Films for Food Packaging

Title
Preparation and Properties of Chitosan/Nanocrystalline Cellulose Composite Films for Food Packaging
Authors
Keywords
-
Journal
ASIAN JOURNAL OF CHEMISTRY
Volume 26, Issue 17, Pages -
Publisher
Asian Journal of Chemistry
Online
2014-08-13
DOI
10.14233/ajchem.2014.18312

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now