The effect of supplementation with gold of pleasure (Camelina sativa) cake on the fatty acid profile of ewe milk and yoghurt produced from it

Title
The effect of supplementation with gold of pleasure (Camelina sativa) cake on the fatty acid profile of ewe milk and yoghurt produced from it
Authors
Keywords
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Journal
JOURNAL OF ANIMAL AND FEED SCIENCES
Volume 24, Issue 3, Pages 193-202
Publisher
The Kielanowski Institute of Animal Physiology and Nutrition, PAS
Online
2016-11-15
DOI
10.22358/jafs/65624/2015

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