Thermal characterization of new, artificially aged and historical leather and parchment

Published 2015 View Full Article

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Title
Thermal characterization of new, artificially aged and historical leather and parchment
Authors
Keywords
Parchment, Leather, Vegetable tannins, Artificial and natural aging, Py-GC/MS, TG/MS, Principal component analysis
Journal
JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS
Volume 115, Issue -, Pages 419-427
Publisher
Elsevier BV
Online
2015-08-30
DOI
10.1016/j.jaap.2015.08.022

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