Exogenous application of methyl jasmonate and salicylic acid increases antioxidant activity in the leaves of pistachio (Pistacia vera L. cv. Fandoughi) trees and reduces the performance of the phloem-feeding psyllid Agonoscena pistaciae

Title
Exogenous application of methyl jasmonate and salicylic acid increases antioxidant activity in the leaves of pistachio (Pistacia vera L. cv. Fandoughi) trees and reduces the performance of the phloem-feeding psyllid Agonoscena pistaciae
Authors
Keywords
<em class=EmphasisTypeItalic >Agonoscena pistaciae</em>, Defensive enzymes, Methyl jasmonate, <em class=EmphasisTypeItalic >Pistacia vera</em>, Salicylic acid
Journal
Arthropod-Plant Interactions
Volume 8, Issue 6, Pages 525-530
Publisher
Springer Nature
Online
2014-10-20
DOI
10.1007/s11829-014-9334-z

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