Propriedades da carne e perfil de ácidos graxos do pernil de catetos (Tayassu tajacu) alimentados com torta de babaçu (Orbignya phalerata)

Published 2010 View Full Article

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Title
Propriedades da carne e perfil de ácidos graxos do pernil de catetos (Tayassu tajacu) alimentados com torta de babaçu (Orbignya phalerata)
Authors
Keywords
-
Journal
ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA
Volume 61, Issue 6, Pages 1419-1427
Publisher
FapUNIFESP (SciELO)
Online
2010-01-21
DOI
10.1590/s0102-09352009000600023

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