Using in Vitro and in Vivo Models To Evaluate the Oral Bioavailability of Nutraceuticals

Published 2015 View Full Article

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Title
Using in Vitro and in Vivo Models To Evaluate the Oral Bioavailability of Nutraceuticals
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 5, Pages 1332-1338
Publisher
American Chemical Society (ACS)
Online
2015-01-24
DOI
10.1021/jf5047464

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