Dietary Flavonoids as Xanthine Oxidase Inhibitors: Structure–Affinity and Structure–Activity Relationships

Published 2015 View Full Article

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Title
Dietary Flavonoids as Xanthine Oxidase Inhibitors: Structure–Affinity and Structure–Activity Relationships
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 35, Pages 7784-7794
Publisher
American Chemical Society (ACS)
Online
2015-08-18
DOI
10.1021/acs.jafc.5b03386

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