Determination of the Gelation Mechanism of Freeze–Thawed Hen Egg Yolk

Published 2015 View Full Article

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Title
Determination of the Gelation Mechanism of Freeze–Thawed Hen Egg Yolk
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 46, Pages 10170-10180
Publisher
American Chemical Society (ACS)
Online
2015-11-03
DOI
10.1021/acs.jafc.5b04109

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