Chloroxyanion Residues in Cantaloupe and Tomatoes after Chlorine Dioxide Gas Sanitation

Title
Chloroxyanion Residues in Cantaloupe and Tomatoes after Chlorine Dioxide Gas Sanitation
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 43, Pages 9640-9649
Publisher
American Chemical Society (ACS)
Online
2015-10-23
DOI
10.1021/acs.jafc.5b04153

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