Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran

Published 2015 View Full Article

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Title
Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 39, Pages 8685-8693
Publisher
American Chemical Society (ACS)
Online
2015-09-14
DOI
10.1021/acs.jafc.5b03495

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