Modification of dietary polyunsaturated fatty acids via complementary food enhances n-3 long-chain polyunsaturated fatty acid synthesis in healthy infants: a double blinded randomised controlled trial

Title
Modification of dietary polyunsaturated fatty acids via complementary food enhances n-3 long-chain polyunsaturated fatty acid synthesis in healthy infants: a double blinded randomised controlled trial
Authors
Keywords
-
Journal
ARCHIVES OF DISEASE IN CHILDHOOD
Volume 94, Issue 11, Pages 876-882
Publisher
BMJ
Online
2009-02-05
DOI
10.1136/adc.2008.146027

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