Isotopic and Elemental Composition of Roasted Coffee as a Guide to Authenticity and Origin

Published 2015 View Full Article

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Title
Isotopic and Elemental Composition of Roasted Coffee as a Guide to Authenticity and Origin
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 24, Pages 5771-5779
Publisher
American Chemical Society (ACS)
Online
2015-05-22
DOI
10.1021/acs.jafc.5b01526

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