Glycosylated Benzoxazinoids Are Degraded during Fermentation of Wheat Bran

Published 2015 View Full Article

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Title
Glycosylated Benzoxazinoids Are Degraded during Fermentation of Wheat Bran
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 25, Pages 5943-5949
Publisher
American Chemical Society (ACS)
Online
2015-06-04
DOI
10.1021/acs.jafc.5b00879

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