Effects of Agar Gel Strength and Fat on Oral Breakdown, Volatile Release, and Sensory Perception Using in Vivo and in Vitro Systems

Published 2015 View Full Article

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Title
Effects of Agar Gel Strength and Fat on Oral Breakdown, Volatile Release, and Sensory Perception Using in Vivo and in Vitro Systems
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 41, Pages 9093-9102
Publisher
American Chemical Society (ACS)
Online
2015-10-05
DOI
10.1021/acs.jafc.5b03441

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