Development of Iron-Chelating Poly(ethylene terephthalate) Packaging for Inhibiting Lipid Oxidation in Oil-in-Water Emulsions

Published 2015 View Full Article

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Title
Development of Iron-Chelating Poly(ethylene terephthalate) Packaging for Inhibiting Lipid Oxidation in Oil-in-Water Emulsions
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 20, Pages 5055-5060
Publisher
American Chemical Society (ACS)
Online
2015-05-19
DOI
10.1021/acs.jafc.5b00796

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