Nutritional and physiological responses of finishing pigs exposed to a permanent heat exposure during three weeks
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Nutritional and physiological responses of finishing pigs exposed to a permanent heat exposure during three weeks
Authors
Keywords
-
Journal
ARCHIVES OF ANIMAL NUTRITION
Volume 68, Issue 4, Pages 296-308
Publisher
Informa UK Limited
Online
2014-07-01
DOI
10.1080/1745039x.2014.931522
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Physiological responses and lactational performances of late-lactation dairy goats under heat stress conditions
- (2013) S. Hamzaoui et al. JOURNAL OF DAIRY SCIENCE
- AMP-activated protein kinase (AMPK) α2 subunit mediates glycolysis in postmortem skeletal muscle
- (2013) Junfang Liang et al. MEAT SCIENCE
- Soybean oil and crude protein levels for growing pigs kept under heat stress conditions
- (2012) R.C. Wolp et al. Livestock Science
- Consequences of divergent selection for residual feed intake in pigs on muscle energy metabolism and meat quality
- (2012) J. Faure et al. MEAT SCIENCE
- Exercise-induced AMPK activity in skeletal muscle: Role in glucose uptake and insulin sensitivity
- (2012) Martin Friedrichsen et al. MOLECULAR AND CELLULAR ENDOCRINOLOGY
- Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat
- (2012) Z. Y. Zhang et al. POULTRY SCIENCE
- AMP-activated protein kinase (AMPK) controls the aging process via an integrated signaling network
- (2011) Antero Salminen et al. AGEING RESEARCH REVIEWS
- AMPK-mediated increase of glycolysis as an adaptive response to oxidative stress in human cells: Implication of the cell survival in mitochondrial diseases
- (2011) Shi-Bei Wu et al. BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE
- Effects of heat stress on proliferation, protein turnover, and abundance of heat shock protein messenger ribonucleic acid in cultured porcine muscle satellite cells1
- (2011) E. Kamanga-Sollo et al. JOURNAL OF ANIMAL SCIENCE
- Regulating effects and mechanisms of Chinese medicine decoction on growth and gut hormone expression in heat stressed pigs
- (2011) Hong Dong et al. Livestock Science
- Lessons to learn about postmortem metabolism using the AMPKγ3R200Q mutation in the pig
- (2011) Tracy L. Scheffler et al. MEAT SCIENCE
- Effect of heat stress on the porcine small intestine: A morphological and gene expression study
- (2010) Jin Yu et al. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY
- A possible role of NF-κB and HSP72 in skeletal muscle hypertrophy induced by heat stress in rats
- (2010) V. Ohno et al. GENERAL PHYSIOLOGY AND BIOPHYSICS
- Heat-stress-induced damage to porcine small intestinal epithelium associated with downregulation of epithelial growth factor signaling1
- (2009) F. Liu et al. JOURNAL OF ANIMAL SCIENCE
- Traditional Chinese medicine decoction enhances growth performance and intestinal glucose absorption in heat stressed pigs by up-regulating the expressions of SGLT1 and GLUT2 mRNA
- (2009) Xiaozhen Song et al. Livestock Science
- Adenosine monophosphate-activated protein kinase involved in variations of muscle glycogen and breast meat quality between lean and fat chickens1
- (2008) V. Sibut et al. JOURNAL OF ANIMAL SCIENCE
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now